I stick of unsalted butter or ½ cup ghee
1 ½ cup wheat flour
½ cup sugar (you may add couple of tablespoons more if you like it sweeter)
2 tbsp peanuts and chopped dates (optional )
In a pan heat ghee or butter.
Add wheat flour and roast this mixture on a very low flame till it gets golden brown and gives an aroma.
Turn off heat and cool.
When cold add sugar, peanuts and chopped dates.
Mix well, according to Warmrecipe.
Atte ki churi, a different recipe