Baby corn salad, a healthy diet

INGREDIENTS:

5-6 baby corns cut in 2 parts

1/2 bowl sweet corns

50 gram cottage cheese (paneer) cut into cubes

1/4 cup finely chopped cabbage

1/2 cup pasta

1/4 cup soya nuggets

1 table spoon soya sauce

Black pepper and salt as per taste

Coriander leaf for garnishing

DIRECTIONS:

In a cooking pan boil water and add baby corns, sweet corn, paneer, pasta and soya nuggets and cook for 5-10 minutes, or till the time pasta is cooked well. Drain out water.

Add chopped cabbage, black pepper and salt, soya sauce and mix well.

Garnish with coriander leaf. Dish is ready to serve, according to Warmrecipe.com.

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