Medium sized peeled potatoes- 4
Finely chopped onions- ½ cup
Chilli powder- 1 spoon
Corn flour- 2 spoons
Water as required
Oil for fry
Honey – 2 spoons
Salt to taste
Ginger and garlic paste- 2 spoons
Soya sauce- 2 spoons
Vinegar- 2 spoons
Tomato sauce- 2 spoons
Chilli sauce- ½ spoon
Chilli flakes- ½ spoon
For garnish:
Sesame seeds- 2 spoons
Spring onions- ¼ cup
Capsicum slices- ½ cup
Step 1: Soak potatoes in water and peel off the skin of potatoes.
Step 2: Cut the potato into long halves.
Step 3: Take a bowl, add corn flour, salt, chilli powder and few water stir it well and make into thin wet flour.
Keep aside for 15 min.
Step 4: Heat oil in a pan, dip potatoes in wet flour and fry the potatoes till it turn into golden colour.
Step 5: Take another pan, heat 3 spoons of oil.
Step 6: Fry ginger and garlic paste, onions.
Step 7: Add soya sauce, vinegar, tomato sauce, honey and chilli sauce and mix well.
Step 8: Add fried potatoes to the mixture.
Step 9: Sprinkle sesame seeds, spring onions and capsicum slices.
Step 10: Serve in a plate.
Enjoy the taste of chilli potatoes!!!, according to