Boneless chicken breasts-2 pieces (6-8oz each)
Crushed ginger-2 tsp
Crushed garlic-2 tsp
Turmeric-1 tsp
Grund cumin-2 tsp
Ground coriander-2 tsp
Garam masala-1 tsp
Red chili(paprika)-1 tsp
Lemon juice-2 tbsp
Salt-to taste
Yoghurt-1 cup (beaten)
Oil-2 tbsp
Cut the Chicken into bite sized pieces and rub some turmeric and salt.
Keep aside.
Heat oil in a skillet and add the chicken pieces.
Saute until slightly golden and almost cooked.
Add the crushed ginger and garlic.
Saute for about a minute.
Add turmeric,cumin,coriander,garam masala and red chili.
Saute on medium heat until oil separates from the sides.Add the lemon juice.
Beat the yoghurt in a bowl.Take the skillet off the heat and mix the yoghurt into the chicken.
Bring it back on the heat and keep stirring the whole mixture until it comes to a boil.Reduce the heat and continue to cook for about 2 minutes.Garnish with coriander.
Serve hot with rice or roti!, according to