(BBN) – An easy but delicious egg curry made with aromatic spices, a hint of kasoori methi and cream. It is sure to score 10 on 10 at your dinner table.
5 minutes
30 Minutes
8 eggs, boiled
5 garlic cloves, minced
1 onion, chopped
2 green chillies, sliced
1 inch ginger, minced
1 Tbsp fresh cream
2 Tbsp curd
1 Tbsp kasoori methi
1 Tbsp chaat masala
1 tsp garam masala
1 tsp red chilli powder
Few coriander leaves for garnish
Salt to taste
1 Tbsp oil
1 cup water
Make a coarse paste by grinding onion, green chillies, ginger and garlic.
Add oil in a pan and saute the above mentioned ingredients for 2-3 minutes.
Whisk the curd and cream together and add it into the pan. Mix well.
Now add kasoori methi, garam masala, red chilli powder and salt. Add 1 cup of water and bring the mixture to a boil. Let it cook for 10 minutes.
Make small slits in the boiled eggs and add them into the pan. Let it cook for 5-6 minutes.
Garnish with chaat masala and fresh coriander leaves before serving, according to NDTV.