(BBN) – Surprise your family with this dessert of easy-to-make almond malai kulfi. Bring out the kid in you and devour this lip-smacking dessert.
RECIPE SERVINGS: 4
PREP TIME: 10 Minutes
COOK TIME: 45 minutes
INGREDIENTS
•    1 cup almonds (blanched and ground)
•    1 1/2 cup condensed milk
•    6 Tbsp cream
•    15-20 toasted pistachio, chopped coarsely
•    1/4 th cup milk
•    Saffron, a pinch
METHOD
1.    In a bowl, blend ground blanched almonds, condensed milk and cream together.
2.    Infuse milk with saffron and add the mix into it.
3.    Toast some pistachio and chop them coarsely. Add pistachio into it and blend them well together.
4.    Set them in a matki and cover it with butter paper.
5.    Refrigerate and serve cold, according to NDTV.
BBN/MS/SK