Roast tomatoes, a deep flavored recipe

(BBN) – Tomatoes take on an intensely deep flavour after roasting and can be used in many different ways
INGREDIENTS
10 large vine tomatoes, halved
4 garlic cloves, sliced
½ bunch thyme
3 tbsp balsamic vinegar
2 tbsp olive oil
METHOD
Heat oven to 160C/140C fan/gas 3.
Put the tomatoes on a baking sheet with the garlic and thyme, drizzle over the balsamic vinegar and olive oil, Add some seasoning and roast for 1 hr. Remove and set aside to cool.
BBN/SK/AD

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