INGREDIENTS:
soy sauce, just enough to achieve the color you like
7up or Sprite, just enough to cover the meat
1 large garlic head, peeled and crushed
1 lemon, juiced
2 tbsp. sugar
3 chicken legs & 3 chicken thighs
coursely ground pepper
salt to taste
INSTRUCTIONS:
Combine all the ingredients, except the chicken.
Taste and when you’re happy with the marinade, you can then add in the chicken.
Chicken barbecue must be marinated for minimum of 5 hours (to make it even tastier it can be marinated for up to 2 days and 2 nights max)
For the sauce and baste, Use about 2 cups of the marinade and add some oyster sauce (worcestershire from the original recipe), UFC catsup (will use it if you want to make it sweet) and 1 tablespoon of oil. Bring to a boil until sauce gets a bit thick.
Grill. I just used my pre-heated oven grill and basted 4 times for 20 minutes. Cook for 20 minutes at 180C, but additional of 10 minutes more won’t harm, according to Kusinamaster.asia.
BBN/SK/AD