Serves 3 to 4
Prep time 25 minutes
INGREDIENTS:
3 1/2 cups water, separated
1 tea bag
1/2 cup lemon juice and pulp (around 3 to 4 lemons)
1 (567 gram) can lychees
Mint leaves, for garnish
METHODS:
1 Bring 2 cups water to a boil.
2 Remove from heat and add 1 tea bag. Cover and steep for 5 minutes.
Discard tea bag; set aside mixture.
3 Combine 1/2 cup lemon juice and pulp (from 3 to 4 lemons) and 1 1/2 cups water.
4 Fill a pitcher with ice; add tea and lemonade.
5 Sweeten with 1/4 cup (or more, depending on your preference) syrup from 1 (567-gram) can lychees; mix.
6 Pour into serving glasses and garnish each with 3 whole lychees and mint leaves, according to Yummy.ph.
BBN/SK/AD
