(BBN) - Looking for the best Double Chocolate Muffins?
Look no further! These are moist, tender, and extremely chocolatey!
Recipe Servings: 15
Cook Time: 30 Minutes
INGREDIENTS
• Oven Temp: 350 F / 180 C
• 1 1/2 cups / 180 gm maida (refined flour)
• 1 1/2 cups / 360 gm castor or powdered sugar
• 1/2 cup / 120 gm butter
• 1/2 cup / 65 gm cocoa powder
• 3/4 cup hot water
• 1 tsp vanilla essence
• 2 1/2 tsp baking powder
• 1/4 tsp salt
• 3 eggs
• Pastry cups and muffin pans (Note: Makes 25-40 depending on the size of the pastry cups)
METHOD
1. Place the pastry cups in the muffin pans.
2. Sift the flour, cocoa, baking powder, and transfer into a mixing bowl.
3. Add the salt, sugar, butter, eggs and vanilla and beat well till smooth.
4. Add the hot water and beat again.
5. Put the batter into the pastry cups (not more than 1/2 full) and bake in a pre-heated oven for 15-20 minutes.
6. Remove from the oven and leave to cool, according to NDTV.
BBN/MS/SK