Athens, Greece (BBN)-Here’s a great scalloped potato recipe that’s so easy and absolutely delicious.
The leftovers are just as good, maybe even better, the next day.
INGREDIENTS
a potato
slice of cheddar cheese
flour
salt
pepper
a cup of skim milk
DIRECTIONS
It’s hard to go wrong with grilled potato covered in melted cheese, according to the Amerikanki.
Slice up a potato, lay them out on a greased casserole dish and cover with slices of cheddar cheese.
Dust the cheese with flour, salt and pepper, and pour a cup of skim milk over the potatoes.
The dish goes into an oven preheated to 350°F.
Your potatoes will be crispy and cheesy in about 45 minutes.
BBN/SK/AD