1 large chicken breast, cut into strips
1/4 cup self-rising flour
1/4 cup cornstarch
1/2 teaspoon salt
1/4 teaspoon sugar
1/2 cup of water
1 pinch salt
Sift dry ingredients together in a large bowl and mix them until well combined.
Slowly add the water and mix thoroughly, (don’t add too much)- it should be a very thick batter.
Sprinkle the chicken with salt and douse into the batter, mixing thoroughly so each piece is well-covered. Drop into a preheated deep fryer and cook for about 20 minutes, until a nice golden brown. They will be white for a while before they turn brown and start to look like real chicken fingers.
Serve with duck sauce, according to