(BBN) – Chicken is the most widely poultry used for countless number of dishes around the world.
It is eaten by all non-vegetarians and does not have any religious restriction
• Chicken Breast – 2
• Ginger Garlic Paste – 2 tsp
• Chilli Power – 2 tsp
• Garam Masala Powder -1/2 tsp
• Egg – 1
• Corn flour – 1 tsp
• Red Food Color – couple pinches
• Lemon Juice/Vinegar -1 tsp
• Bell pepper -1 cup sliced(colored )
• Curry Leaves -1 string
• Onion – 1/2 cup(Sliced)
• Chilli sauce – as needed
• Soya sauce – as needed
1. Clean the chicken and cut into small pieces.
2. Mix the chicken with all the marination ingredients, let it sit for an hour.
3. Shallow fry the marinated chicken in oil and one it’s done, leave it on a paper towel.
4. In the same oil add the curry leaves and scoop it out and keep separately.
5. In a different pan add little oil and sauté the onions and the bell peppers. Let the veggies stay crunchy.
6. Add the chili sauce and little Soya sauce.
7. Toss the fried chicken pieces with this.
8. Add the curry leaves to it.
9. Yummy Chilli Chicken ready.
• Serve it with any kind of rice, pulau or serve as a starter, according to Simple Indian Recipes.