Cold tasty falooda in hot summer

Falooda. Photo: Indobase

(BBN) – Falooda doesn’t need any introduction to many. It’s a cold drink/dessert popular in Bangladesh.
INGREDIENTS:
2 cups milk
1 packet falooda sev
2 tsp rose water
1/2 tsp soaked tukmuri seeds
HOW TO MAKE FALOODA:
Boil the sev in water for 20 minutes.
Drain the excess water.
Boil it in little milk over medium heat for 15 minutes.
Add ice to cool the boiled sev.
Put the sev in glasses.
Add rose water.
Also add soaked tukmuri seeds.
Pour in milk and add ice.
Top it with a scoop of vanilla ice cream.
Falooda is ready, according to Indobase.
BBN/SK/AD

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