Prep Time 15 minutes
Cooking Time 20 minutes
For the green mango sauce
1 cup green mango flesh, puréed
1/2 cup brown sugar
1 cup water
1 tablespoon ginger, grated
1 onion, julienned
1 tablespoon fish sauce (patis)
dash of pepper
2 tablespoons butter
For the tilapia fingers
5 fillets tilapia (about 800 grams), cut into strips
1/4 teaspoon saltdash of pepper
3/4 cup all-purpose flour
cilantro and toasted garlic for garnish (optional)
1 Make the green mango sauce: Put all ingredients in a saucepot and allow to simmer for 5 minutes. Set aside.
2 Season tilapia fillets with salt and pepper and dredge in flour. Deep-fry until golden brown.
3 Serve tilapia fingers with green mango sauce as dip or poured over fillets and topped with cilantro and toasted garlic, if desired, according to Yummy.ph.
Crispy Tilapia fingers with green mango sauce