(BBN) – Deliciously smooth and creamy, this custard apple kheer is one of the most comforting desserts.
5 large custard apples
100 gm jaggery
1 tsp cardamom powder
1 cup broken green gram (roasted)
1 cup coconut milk
1 Tbsp almond flakes
1 Tbsp pistachio flakes
3-4 cups water
Wash & peel the custard apple, separating the seeds and pulp.
Discard the seeds and store the pulp in refrigerated condition.
In a pressure cooker, place the roasted green gram and add 3 cups water, cook it till soft.
(3 whistles) In a non-stick pan place the jaggery and cardamom powder and cook till the jaggery melts.
Add the cooked green gram & custard apple pulp to the jaggery mixture mix well, add coconut milk. Bring to a boil.
Garnish with nuts serve chilled.
TIP: Using khajoor ka gur instead of sugar cane jaggery, gives it a good texture.
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