10 large prawns, deveined and skewered with bamboo toothpicks to straighten the prawns
1 egg white
1 tablespoon cornstarch
1 teaspoon concentrated chicken stock (I used anchovies stock)
1 teaspoon sugar
1/2 teaspoon salt
4 tablespoons vegetable oil
6 salted egg yolks, steamed for 7 minutes and roughly mashed while hot
1 egg, beaten
Mix prawns with marinade ingredients and refrigerate for 1 hour.
Heat oil in a wok over medium heat and fry the prawns for 2 minutes.
Set aside and remove toothpicks.
Melt butter in the wok over low heat and mix in the mashed salted egg yolks until it forms a smooth paste.
Add the beaten egg and stir continuously until the egg mixture turns lumpy.
Add the cooked prawns and toss to coat.
Serve immediately, according to Yummy.com.ph.
Delicious fried prawns with salted egg yolk