(BBN) - A quick and easy recipe involving chunky prawns cut into popcorn size, marinated, batter coated and deep fried to perfection. Perfect for tea-time.
RECIPE SERVINGS: 4
COOK TIME: 25 Minutes + Marination Time
INGREDIENTS
8-10 prawns
1 tsp ginger-garlic paste
3 lemons
1 tsp red chilli powder
1 tsp coriander powder
1 tsp kasuri methi powder
1 stem of coriander
250 gms maida
250 gms semolina
250 ml oil
Salt
METHOD
Cut prawns into popcorn size & marinate with ginger-garlic paste, lemon juice, red chilli powder, coriander powder, kasuri methi powder & salt.
Break eggs & beat it.
On two separate plates, spread out some maida & semolina.
Dip marinated prawns in maida, eggs & semolina.
Deep fry and serve hot garnished with coriander & lemon, according to NDTV.
BBN/SK/AD