New York, US (BBN)-Cake pops are all the rage these days, and for good reason. They are cute and delicious, and they give you something to do with any leftover cake scraps you might have
To make cake pops in your home using chocolate, cream chess, powdered suger, butter, milk and candy melts, according to Recipe Tips-Now .
INGREDIENTS
chocolate cake mix 1
Cream cheese 8 ounce softened
Powdered sugar 2 cups
Butter 2 tablespoons
Milk 1 tablespoon or more, if needed
Candy melts 1 package
DIRECTIONS
Bake cake according to package directions. Cool completely. Crumble cake as finely as possible, using a food processor, a pastry cutter, or forks.
Cream together the cream cheese, butter, and sugar. Add milk to make create a frosting-like consistency. Mix cake crumbs into the frosting. For best results, refrigerate several hours. (Mixture can be frozen at this point.)
Roll cake mixture into walnut-sized balls. (Balls can be frozen at this point.) Insert lollipop sticks into sticks.
Melt candy melts in microwave, according to package directions. (At this point, add flavorings or extracts, if desired). Dip cake pops into melted candy. Sprinkle with decorations, if desired.
For best results, place cake pop sticks into Styro-foam block to harden.
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