Crispy Brinjal Fry (Crispy Eggplant Fry) is a delicious starter and easy make recipe.
Eggplant is nutritious with fiber, vitamins and minerals. It is said that brinjal even helps prevent cancer and lowering cholesterol, according to Dinetable.com.
INGREDIENTS
3 medium size brinjal cut into thin slices
2 tbsp soya sauce
1 tbsp tomato sauce
1/4 tbsp black pepper powder
1 egg
Salt to taste
Corn flakes
Method
STEP 1
Mix soya sauce, tomato sauce, black pepper, egg and salt to taste.
STEP 2
Coat the brinjal slices with the egg mixture and keep aside for 15 minutes.
STEP 3
Crush corn flakes with hands. No need to make fine powder.
STEP 4
Roll each slice in corn flakes and deep fry in oil.
Once the brinjals are golden brown, take these to a tissue paper so that the oil is soaked by the tissue paper. Serve hot.
BBN/SK/AD