Shrimp recipes are always full of flavor and are easy to dazzle guests with.
They go with a variety of foods – everything from rice and bread, to pasta and meat, according to Amerikanki.com.
Have fun with these quick and easy shrimp recipes. You won’t be sorry you did!
INGREDIENTS:
Shrimp
Lemin zest
Olive oil
Peeper
Salt
Put 20 peeled and deveined jumbo shrimp in a bowl and toss with cilantro and lemon zest from 6 lemons.
Heat ¼ cup olive oil in a skillet and sprinkle with salt.
Throw the shrimp in and cook for 5 minutes.
Dress with olive oil, salt, pepper and lemon juice before serving.
BBN/SK/AD