250 mls coconut water/ water
450 mls thick coconut milk
150 gm sugar
30 gm gelatin
Coconut flesh / vanilla ice cream / banana
Mix the gelatin with water and stir until dissolve.
Add sugar and boil till sugar dissolve.
Pour in the coconut milk and boil until simmering.
Pour into tray, cool completely and chill in fridge until set.
Cut to your desire shape and serve with coconut meat, banana or ice cream, according to Kusinamaster.ph.
Do you want to make coconut jelly?