1 cup milk
2 Tablespoons butter
1 Tablespoon sugar
2 Tbsp. flour
½ tsp. salt
2 (15 oz.) can whole corn, drained
2 eggs, well-beaten
Dissolve flour in ¼ cup milk.
Boil ¾ cup milk with butter and sugar.
Pour flour mixture into the milk milk mixture after boil is reached to make a thin white sauce.
Remove from heat and stir in salt and drained corn.
Mix in eggs.
Pour into a 1 to 1½ quart loaf pan.
Bake at 400 degrees F for 30 minute for until done, according to Kusinamaster.com.
Easy baked corn recipe, a nutricious item