Jakarta, Indonesia (BBN)-Satay, modern Indonesian and Malay spelling of sate, is a dish of seasoned, skewered and grilled meat, served with a sauce.
These are delicious eaten hot or cold, and are ideal for packed lunches or picnics, according to Recipe Tips-New.
skinless chicken breast 3/4 pound chopped into bite sized pieces
Garlic 1 clove crushed
Dark soy sauce 2 tablespoon
Dried chile flakes 1 teaspoon
Peanut butter 2 tablespoon crunchy
Tomato puree 1 tablespoon
Pineapple juice 100 mililiter
1. Place the chicken in a shallow, non-metallic dish.
2. Mix together the garlic, soy sauce, chilli flakes, peanut butter, tomato puree and pineapple juice. Pour the mixture over the chicken and toss well to coat all the pieces. Cover and leave to marinate for 30 minutes.
3. Thread the chicken pieces on to wooden skewers. Place them under a hot grill for 15 minutes, turning frequently. until evenly browned and cooked through.
tip: Soak the wooden skewers in water for 20 minutes before using, to prevent them from burning.