The Bald Chef Shows you how to make authentic Thai Sawan or other times referred to as Heavily Beef Jerky.
If you are looking for a great beef jerky look no further than Thailand.
This Thai Heavily Beef is both sweet and spicy. I love the way this Beef Jerky recipe tastes, and it’ easy to make.
Use thin slices of lean Beef for the best results, and it will help keep the Jerky from going rancid in a short time.
Nua Kem is one of the best beef Jerky recipe you will ever eat, according to The
Ingredients For Thai Heavenly Beef Jerky Recipe
These are the simple ingredients you will need to make Thai Heavenly Beef Jerky:
1 1/2 pounds lean Beef
2 Tablespoons Brown Sugar
2 Tablespoons Salt
1 Tablespoon Lemon Grass
1 Tablespoon Red Pepper
2 Tablespoons Fish Sauce
2 Tablespoons Black Pepper
Cooking Instructions For Thai Heavenly Beef Jerky Recipe
This is The Bald Chef’s recipe for Thai Heavenly Beef Jerky.
You will need to make this recipe the old fashion way or buy a Food Dehydrator.
Slice the 1 1/2 pounds lean Beef in 1/4″ x 4″ x 2″ sections. Mix the 2 Tablespoons Brown Sugar, 2 Tablespoons Salt, 1 Tablespoon Lemon Grass, 1 Tablespoon Thai Dried Red Pepper, 2 Tablespoons Fish Sauce, and 2 Tablespoons Black Pepper in a mixing bowl with the sliced Beef.
Mix the sliced Beef and Thai spice completely and place in the refrigerator for 6 hour or more so that the spice infuses into the meat.
Place the sliced Beef into a Food Dehydrator for 6 hours at 160 deg. F. Remove the Heavenly Beef Jerky and place in a pre heated oven for 1/2 hour.
This Beef Jerky should stay good for about 1 year.