(BBN) – Boost your traditional morning coffee with a hit of warm, fragrant spices. Spiced coffee is exotic but still easy to make and delicious
Cook Time: 15 Minutes
50 gm freshly ground coffee
2 tsp cardamom powder
3 Tbsp finely chopped ginger
200 ml milk
1 1/2 tsp sugar
4 Tbsp cream
25 gm grated chocolate
Combine coffee, 1 1/2 tsp cardamom powder and ginger.
Brew in 1 liter of water.
Heat milk and sugar until scalding point. Pour in the hot coffee with the milk.
Whip cream and 1/2 tsp cardamom powder together. Spoon over the coffee.
Serve with grated chocolate on the top, according to NDTV.