(BBN) – Marinated in tangy lemon juice and pungent garlic the fish are then grilled infusing each and every flavor together.
900 gms fish
3/4 cup lemon juice
2 tsp fresh ginger (finely grated)
3 cloves garlic (crushed)
1-1/2 tsp salt
4 tsp coriander powder
1 tsp garam masala
1 tsp chili powder
1 cup yoghurt
2 tbsp plain flour
1 tbsp cooking oil
HOW TO MAKE FISH KEBAB:
Rinse fish with cold water and pat dry.
Now cut into 1 inch cubes and set aside.
Mix all the ingredients to make a marinade.
Pour this into large freezer bag and add the fish cubes.
Make sure fish is well covered by marinade.
Place freezer bag in the refrigerator for two hours.
Take away fish from marinade.
Discard the marinade and assemble fish cubes.
Spray the grill lightly with cooking oil and place the fish kebabs on the grill.
Cook for about 4-6 minutes each side or until the fish flakes easily with a fork.
Fish Kebab is ready to be served with hot rice, according to Indobase.