3 Green tea bags
1 1/2 inch piece Ginger grated
Brown sugar to taste
Heat five cups of water in a pan.
As it begins to boil, add grated ginger.
Bring to a boil and simmer for one to two minutes.
Stir in brown sugar.
Remove from heat and add tea bags.
Let them steep for one to two minutes and strain.
Serve hot, according to