INGREDIENTS:
3 Tilapia fillets
Salt and pepper to taste
3 cloves minced garlic
1 medium sized chopped onion
2 tbsp minced green onion
2 – 3 tbsp shredded carrots
1/3 cup water, just enough to soak the fish
2 – 3 tbsp flour
INSTRUCTIONS:
Layer the fish in a pan
Season it with salt and pepper
Put just enough water to cover the fish
Boil the fish until the water disappear
Crush the boiled fish
Mix in all the ingredients until the mixture is kind of sticking together
Add some salt and pepper to taste
Roll into ball
Deep fry until golden brown
Serve with any sauce that you want, according to Yummy.com.ph.
BBN/SK/AD