Photo: boxtreat.com
(BBN) - A masala dosa is made by stuffing a dosa with lightly cooked potatoes, onions, green chilli and spices.
INGREDIENTS:
2-1/2 cup uncooked rice
1 cup urad dal (whole)
2 tsp fenugreek seeds
Salt to taste
2 tbsp oil for cooking
FOR MASALA:
3 boiled potatoes (peeled and chopped)
1 onion (chopped)
2 chillies (chopped)
1 tsp tumeric powder
1 tsp chana dal
1/2 tsp mustard seeds
Salt to taste
HOW TO MAKE MASALA DOSA:
• Wash and soak urad dal, long grain rice and fenugreek seeds separately for at least 6 hours in water.
• Now grind them together by adding requisite amount of water to make a fine paste.
• Add salt and set the mixture aside for fermentation for a day.
• Saute onions, mustard seeds, chana dal and chilli in a pan with oil.
• Add chopped potatoes, tumeric and salt and stir continuously.
• Cook it for a few minutes.
• Pour a ladle of the batter on a non-stick pan and give it a circular shape.
• Drop little oil around it and turn over when bubbling appears.
• Fill in the center of dosa with a spoonful of masala and fold it.
• Masala dosa is ready.
• Serve it hot with sambhar and freshly prepared coconut chutney, according to Indobase.com.
BBN/MS/SK