INGREDIENTS:
1 pound fresh strawberries, chopped
1-1/2 cups sugar
2 to 4 tablespoons lemon juice
INSTRUCTIONS:
Place the strawberries into a deep saucepan.
Using a pestle, mash the strawberries until they are a fully squished. Add sugar and lemon juice and stir lightly.
Place saucepan on the stove top and heat over low heat until sugar is dissolved, about 5 minutes.
Raise temperature to high and boil mixture until it reaches 220 degrees F. Remove from heat and let cool about 5 minutes.
Pour jam into a jar and chill for at least 1 hour. Spread on your favorite bread or pastry and enjoy!, according to Kusinamaster.asia.
BBN/SK/AD