Pudina Paneer serves 4
250 gms paneer – cut into 1” triangular or square pieces
4 onions – sliced ½ tsp turmeric (haldi) powder,
1 tsp red chilli paneer ¾ tsp salt,
4 tbsp tomato puree
3 big tomatoes
2 tbsp dry mint (poodina) powder
4 tbsp oil
Cut each tomato into 4 slices lengthwise, remove pulp, chop the pulp and cut the outer skin into 1” pieces.
Keep aside.
Heat 4 tbsp oil and add sliced onions, cook till brown.
Add 2 tbsp water.
Reduce heat. Add turmeric, red chilli powder and salt.
Add pulp of tomatoes and tomato puree.
Cook for 5-6 minutes or till oil separates.
Add paneer, dry mint powder, tomato pieces and garam masala powder.
Stir for 2 minutes and remove from heat.
Serve hot, according to The Indian Express.