Masala chai ice cream recipe: a perfect way to spice up your life.
1 cup light cream (equal to 1/2 a pint of light cream)
1 chilled small can of sweetened, condensed milk (14 oz.)
4 whole cloves
2 crushed green cardamom pods
2 crushed peppercorns
1 tsp. vanilla extract
1 cinnamon stick
1 grape-sized piece peeled, chopped ginger
2 tbsp. black tealeaves (preferably Assam)
Combine all ingredients except for the black tealeaves in a saucepan.
Bring to a simmer.
Simmer on medium-low for 15 minutes, stirring often.

Add the black tea leaves and simmer for 5 more minutes, stirring often.
Strain the mixture and chill until cold. Prepare in ice cream maker as directed.