Kaju burfi. Photo: Indobase
(BBN) – These diamond shaped pieces, decorated by silver foils isn’t just interesting to look at but are also irresistible.
INGREDIENTS:
3 cups raw cashew nuts
2 cups water
2 cups sugar
Silver foil
HOW TO MAKE KAJU BURFI:
Grind the cashews to make a fine powder.
Next prepare a sugar syrup by combining water and sugar together in a pot and heating them.
Stir continuously until it has a 2-thread consistency.
Turn off the flame.
Dissolve cashew powder in the syrup. Make the solution thick.
Spread the solution on a greased plate and put silver foil on it.
Allow to cool and then cut it into pieces.
Kaju Burfi is ready, according to Indobase.com.
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