1 whole Cauliflower- cut into florets cauliflower roasted fry
Gram Flour – 1 cup
Rice Flour – 2 tbs
Garlic powder-1/4 tsp
Red Chilly Powder – 1 tsp
Aginamotto-1/4 tsp
Turmeric powder-1/4 tsp
Egg yolk-1
Tandoori masala-2 tbs
Cumin powder-1/4 tsp
Garam masala-1/4 tsp
Salt to taste
Oil to deep fry
Soak the cauliflower florets in warm water with a pinch of salt.
In a bowl, mix the flours, red chilly powder, turmeric, cumin, tandoori masala, garam masala, egg, aginamotto, salt, add water and make a batter.
Make sure lumps are not formed and the florets are covered well with the batter.
Heat oil in a kadai to deep fry.
Dip the florets in the batter and deep fry in oil,until it becomes golden red.
You can also roast it in oven till crisp and golden.
Remove from fire and put in a plate with absorbent paper.
Serve immediately.Serve as side-dish for pulao or as a starter with tomato ketchup for best taste,or a simple yogurt dip, according to Easyrecipes.In.