350 grams flour
1 tsp baking powder
1 egg
60 grams sugar
120 grams butter
1 ripe banana, smashed
1 tsp vanilla extract
150 grams chocolate, cut into small pieces
50 grams powder sugar
Preheat oven to 200 degrees C. Grease cookie sheets.
Sift the flour and baking powder, and set aside.
Using a mixer, beat butter and sugar until light and fluffy.
Add egg and vanilla extract, beat until combined.
Mix in the mashed bananas and slowly add the flour mixture.
Don’t over mix.
Stir in chocolate pieces and place the bowl in the refrigerator for 30 minutes to cool.
Using about a tablespoon of the mixture at a time, roll it into a ball, then place on the baking sheet.
Bake for 9-11 minutes or until edges are lightly browned.
Let cool, dust with powder sugar and serve with milk, according to