2 cups all-purpose flour (or cake flour)
1 cup sugar
1 cup powdered milk
1/2 cup melted butter
Toast flour in a skillet over moderate heat for 10 to 15 minutes or until light brown, stirring constantly.
Add powdered milk (or infant formula, it works too!), toss for another 3 to 5 minutes.
Remove from heat and let it cool.
If desired, transfer to a large bowl.
Add in sugar and melted butter. Mix thoroughly until it has about the consistency of damp sand.
Use a round or oval polvoron molder and shape them into compact bite-size cakes.
Wrap them in tissue, according to