I managed to look at this week’s recipes and I am glad I did not miss it as it had good deal of Kid related recipes.
There were quite a bit of recipes this time (I don’t remember how many) but this noodle cutletcaught my attention the most, according to Redchillis.US.
INGREDIENTS:
½ packet instant Maggi noodles
½ cup finely chopped mixed boiled vegetables (carrots, beans, cauliflower etc)
¼ cup boiled, peeled and mashed potatoes
½ teaspoon finely chopped green chillies
¼ cup finely chopped coriander
1 teaspoon jeera
½ cup chopped onions
1 tsp Garam masala/chat masala
1 tsp Aamchur powder (optional)
Salt to taste
Oil for shallow frying
METHOD:
Cook the instant noodles in boiling water without the tastemaker.
Drain the water (if any) completely and allow to cool.
Combine all the ingredients including the noodles in a bowl and mix well using your hands. Check taste and adjust accordingly.
Divide the mixture into small portions. Now take a portion of the mix (I used this ice cream scoop) and place it on the hot pan.
After a minute flatten the top and make into small pattis. Cover with lid and cook on medium flame.
Cook on a greased pan on both sides till golden brown using a little oil.
This tastes good, if the outer sides are crispy. So the cooking will take a longer time.
Serve hot with tomato ketchup.
BBN/SK/AD