I managed to look at this week’s recipes and I am glad I did not miss it as it had good deal of Kid related recipes.
There were quite a bit of recipes this time (I don’t remember how many) but this noodle cutletcaught my attention the most, according to Redchillis.US.
½ packet instant Maggi noodles
½ cup finely chopped mixed boiled vegetables (carrots, beans, cauliflower etc)
¼ cup boiled, peeled and mashed potatoes
½ teaspoon finely chopped green chillies
¼ cup finely chopped coriander
1 teaspoon jeera
½ cup chopped onions
1 tsp Garam masala/chat masala
1 tsp Aamchur powder (optional)
Salt to taste
Oil for shallow frying
Cook the instant noodles in boiling water without the tastemaker.
Drain the water (if any) completely and allow to cool.
Combine all the ingredients including the noodles in a bowl and mix well using your hands. Check taste and adjust accordingly.
Divide the mixture into small portions. Now take a portion of the mix (I used this ice cream scoop) and place it on the hot pan.
After a minute flatten the top and make into small pattis. Cover with lid and cook on medium flame.
Cook on a greased pan on both sides till golden brown using a little oil.
This tastes good, if the outer sides are crispy. So the cooking will take a longer time.
Serve hot with tomato ketchup.