Serves 4 to 5 (makes around 8 sandwiches)
Prep time 6 minutes
Cooking time 4 minutes
1 1/2 tablespoons olive oil
1 cup diced onions
1 cup red bell peppers
3 cups shredded roast chicken
1 1/2 cups mayonnaise
1 tablespoon lemon juice
salt and pepper, to taste
16 slices white bread, toasted
8 leaves lettuce (optional)
Heat oil in a skillet and saute onions.
Caramelize over medium heat for 2 minutes or until onions are translucent and light brown in color.
Add red bell peppers and continue to saute for another minute. Remove from heat and let cool.
In a bowl, mix together shredded chicken, mayonnaise, lemon juice, onions, and bell peppers.
Season with salt and pepper to taste.
Serve chicken salad sandwiched between 2 slices of white bread and some lettuce, according to