(BBN) – This makes for an amazing, scrummy evening snack, especially when it is pouring outside!
PREP TIME: 10 Minutes
COOK TIME: 20 Minutes
INGREDIENTS
FOR ONION RINGS:
• 2 big onions
• 100 gm rice flour
• 10 gm carom seeds (omam in tamil)
• 200 gm gram flour
• 1/2 tsp salt
• 1/2 tsp chilli powder
• Water as required
For Coconut Chutney:
• One coconut, finely grated
• One small green chilli
• Salt to taste
METHOD
FOR ONION RINGS:
Mix all the ingredients with water and stir it well till it becomes a thick batter.
Slice onions into rings.
Dip onion rings in batter.
Put it in hot oil and fry well.
FOR COCONUT CHUTNEY:
Put grated coconut, green chilli and salt together in a mixer and grind it well.
Now add a little water and grind again till it reaches a medium consistency, according to NDTV.
BBN/MS/SK