Sydney, Australia (BBN)-Fried rice makes for an easy meal or tasty accompaniment to a whole range of Asian-inspired dishes, according to
1/2 tablespoons sunflower oil
eggs, lightly beaten
small red chillies, seeds removed, chopped
spring onions, finely shredded
garlic cloves, finely chopped
400g peeled green prawns, tails intact
200g Rice
1/3 cup (80ml) soya sauce
1 teaspoon sesame oil
2 tablespoons sweet chilli sauce
1 cup (120g) frozen peas
Coriander leaves and lime wedges (optional), to serve

Heat 2 teaspoons sunflower oil in a wok or large frypan over medium- high heat.
Add the egg and cook, stirring, for 1-2 minutes until softly scrambled.
Remove egg from the pan and set aside.
Add remaining 2 tablespoons sunflower oil to the pan, then cook chilli, spring onion and garlic, stirring, for 1 minute or until fragrant.
Add prawns and cook for 2-3 minutes until opaque. Return egg to the pan with rice, soy, sesame oil, sweet chilli sauce and peas, then cook, stirring, for 2-3 minutes to warm through.
Garnish with coriander and serve with lime wedges, if using.