(BBN) – Paneer Shashlik is one of best snacks in winter evening.
COOK TIME: 30 minutes
• Oven Temp: 450 F- 220 C
• 500 gm paneer cut into fairly large cubes
• 1 Tbsp garlic paste
• 1 Tbsp ginger paste
• 1 cup vinegar
• Chilli powder to taste
• 1 tsp garam masala
• 1 Tbsp coriander seeds
• 1 tsp salt
• 2-3 capsicums
• 2 onions
• 3-4 tomatoes
• Brush to spread the oil on the grill
• Chaat masala to garnish
1. Marinate the paneer in garlic, ginger, vinegar, chilli powder, black pepper, powdered ingredients and salt.
2. Leave it for 3-6 hours or overnight.
3. Chop the capsicums, onions and tomatoes in a size that is slightly larger than the paneer.
4. Thread a piece of tomato, onion and capsicum into the skewer.
Follow that with a piece of paneer in such a way that it gets support from the capsicum.
5. Pour the leftover juice over the prepared shashlik and place over a drip tray.
6. Brush with oil.
7. Bake in a preheated oven 15-20 minutes, till the items are browned at the edges, or over a barbecue pit, or a grill.
8. Brush again with a little oil when almost done.
9. Serve hot by itself or over a bed of boiled rice, according to NDTV.