2 large ripe tomatoes
1 (10 ounce) can diced tomatoes with green chile peppers, partially drained 1/2 cup dry bread crumbs 2/3 cup shredded Cheddar cheese
1/4 pound smoked sausage, cut into 1 inch pieces
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Preheat oven to 400 degrees F (200 degrees C).
Cut the tops off of the tomatoes and use a knife to cut around the inside, separating the flesh from the skin.
Scoop out the flesh.
Place the tomatoes in a small baking dish.
In a small bowl combine the canned tomatoes with the bread crumbs, 1/3 cup of cheese and the sausage; mix well.
Spoon the mixture into the tomato skins and top with the remaining 1/3 cup of cheese.
Bake in preheated oven for 15 minutes, according to Allrecipes.com.