(BBN) - Making your own chips is as easy as 1-2-3: Just slice, fry, and season.
Aside from sweet potatoes, try other starchy veggies, like taro and pumpkin, which will make for an equally yummy crunchy snack.
PREP TIME
5 mins
COOKING TIME
10 mins
READY IN
15 mins
YIELD
5
CUISINE
Filipino
COOKING METHOD
Fry
INGREDIENTS
2 medium yellow, orange, or white sweet potatoes
3 cups vegetable oil
2 teaspoons lime zest
2 teaspoons fine salt
COOKING PROCEDURE
Peel sweet potatoes. Slice thinly into rounds using a mandoline.
Heat oil in a deep pan until a deep-fat fry thermometer registers 350ºF.
Fry sweet potato slices in batches, until golden and crisp. Drain on paper towels.
Make the lime salt: Combine lime zest with salt.
Sprinkle flavored salt on the chips, according to NDTV.
BBN/SK/MS