14 oz. of shredded coconut
14 oz. can condensed milk
½ tsp vanilla extract
½ cup butter
½ cup light brown sugar
Preheat oven to 350 degrees F.
Once butter has softened add it to mixing bowl and cream it by gradually adding sugar until blended.
Then add vanilla extract, eggs and condensed milk.
Mix all ingredients well. Once mixed, add coconut and stir into mixture using a spatula.
Once all ingredients are incorporated spoon into mini muffin cups and bake for approx. 15 – 20 minutes until they are slightly golden brown on top, according to Kusinamaster.ph.
Tasty coconut macaroons