(BBN) - Malpua is a pancake served as a dessert or a snack, popular in Bangladesh, fried in ghee and dipped in sugar syrup.
RECIPE SERVINGS: 6
PREP TIME: 15 Minutes
COOK TIME: 30 Minutes
FOR THE BATTER:
100 gm flour
100 gm semolina
100 gm milk powder
400 ml milk
10 gm cardamom powder
Ghee for frying
FOR THE SYRUP:
400 gm sugar
1 gm saffron
5 ml lemon juice
100 ml water
METHOD
For the preparation: Make a smooth batter with the listed ingredients.
Mix in the sugar, water, lemon juice and make the sugar syrup, add saffron.
FOR COOKING:
Heat the ghee in a non stick pan, reduce the flame to medium.
Pour the equivalent of 3 tablespoons of batter into the ghee and cook.
Strain and soak the malpudas in the sugar syrup, according to NDTV.
BBN/SK/AD