Winters sweet olive pickle

INGREDIENTS
500 gms-Ripe Olives
250 gms-Sugar
2 tsp -Salt
4-5 tsp- Mustard powder
1/2 tsp-Chilli powder
10 tsp- Mustard oil
METHOD
Boil Olives in a little water.
Then allow the water to dry.
Now rub in all the spices and place the olives in a glass jar or bowl, in the sun, for 2-3 days.
The Misti Achar is ready.
It tastes delicious!, according to Bawarchi.com.
BBN/SK/AD

No Subscription? You Are Missing Out!

Join the business leaders of Bangladesh who rely on BBN's original reporting and in-depth analysis on business scenario of the country. We send only one daily email. No Spam Guaranteed!

Your Name (optional)

Your Email (Required) *

Subscribe

Please check your email and confirm your subscription