3 chicken leg quarters
1 to 2 white onions, quartered
2 cloves garlic, peeled and smashed but left whole
6 cups water
1 to 2 teaspoons sea salt
freshly cracked black pepper, to taste
2 carrots (about 250 grams), peeled and cubed
2 medium potatoes (about 250 grams), peeled and cubed
1 (250-gram) squash, peeled and chopped
120 grams green beans, cut into roughly the same size as the carrot cubes
1 Place chicken, onions, garlic, and water in a pot.
bring to a boil.
Skim off any scum that forms on the surface.
Lower heat and simmer.
Add salt and pepper; continue simmering for 10 minutes, according to Yummy.ph.
Winters yummiest chicken and veggie soup