(BBN) – Bread pakora is tasty appetizer and good tiffin box option. Bread wrapped in a gram flour batter and fried.
Recipe Servings: 10Prep
Time: 5 Minutes
Cook Time: 20 Minutes
Bread, cut into desired sized pieces 10-12 slices
FOR THE BATTER:
200 gm besan (gram flour)
1 tsp chilli powder
1 tsp haldi (turmeric )
1 tsp jeera (cumin), crushed
Salt to taste
1 tsp meetha soda (soda bi-carbonate)
Oil for deep frying
Chaat masala to garnish
Make a thick batter with water, flour, red chilli powder, cumin, turmeric, salt and soda bi-carb.
Coat each piece of bread with the batter and deep fry.
Sprinkle with chaat masala and serve with ketchup or chutney.